You will find below everything you need to know about what we look for in our Kitchen team members.
Company Perks
- 50% off stays at our accommodation
- 50% off all food and free meal on duty
- 50% off all drinks
- Ski trips
- 2 Sailing trips per year
- Flying lessons
- Bespoke Training Program
- E-Learning Program
- Partnered with License Trade Charity
- up to £1000 cash rewards for finding new employees
Recognition schemes
- £100 for employee of the Month
- £250 for employee of the Quarter
- £2000 for employee of the Year
- Extensive Training and Development
- X2 Sailing trips per year
- Equal tips for all staff(housekeeper, cleaner, chef, bartender)
- Wicked incentives run centrally (last prize was a £1000 for staff party)
Objective
To prepare, cook and present food quickly and efficiently, in line with company specifications whilst maintaining the highest level of kitchen standards and cleanliness.
Essential requirements
You must:
- Be eligible or have all necessary documentation in which to be legally employed in the country, which you are based
- All Documentation required by any Local/Regional/National certifying or Governing bodies in which to operate legally within you units country
- Have a up to date/active bank account in your own name
- Be able to converse fluently in English and the native language of the country in which your Unit Operates
- Where live in accommodation is not provided. Have a fixed place of residence and live within a reasonable travelling distance of the unit
Main responsibilities
- Providing a brilliant experience for our customers
- Maintaining Controls and Standards
- Contributing ideas to help develop an innovative business.
- Maintain personal knowledge by completing in-house training
- Engage with your line manager at all times about your own personal and professional development and how Beds and Bars can assist.
If this sounds like you, then please apply now!
Job Type: Full-time
Salary: From £12.00 per hour
Benefits:
- Discounted or free food
- Flexitime
Schedule:
- 10 hour shift
- 8 hour shift
- Flexitime
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Application question(s):
- Do you have the right to work in the UK?
- Are you able to commute easily to W6 7AB?
Experience:
- Kitchen: 1 year (required)
Work Location: One location
