We're looking for a passionate Sous Chef to support our Head Chef at our busy gastro pub in Welwyn Village
The Sous Chef role is key to providing first class hospitality service, ensuring that company standards are maintained, financial targets are achieved and that customer expectations are met. We currently have one rosette and are striving for a second
Main Responsibilities:
- Developing a high performing and motivated team.
- Maintaining superb hygiene rating and excellent guest reviews of food
- Responsible for the successful management of the kitchen.
- Strong controls for labour, stock & financial planning are essential
- To always exceed guest expectations and provide best in class hospitality to our guests.
- Passion for food is a must
Ideally you will have:
- Proven experience in a high-end busy restaurant / hotel environment at a similar level.
- Previous experience of budgets, recruitment, stock control, ordering & team management.
- Ability to manage a multifaceted, fast paced business where every day if different.
- Excellent communication skills.
- A positive 'Can Do' attitude and lead by example
Job Types: Full-time, Permanent
Salary: £26,500.00-£30,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Referral programme
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
- Bonus scheme
- Tips
Ability to commute/relocate:
- Welwyn: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
